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Home
News
About
- Our Story
- FAQ
Find Our Bread
Contact
Shop
- Menu
- My account
- Cart

prevailbakehouse

This business is tough. I designed this space to m

This business is tough. I designed this space to make a lot of bread efficiently. There are tiers in the economies of scale in bread making. You have to increase by orders of magnitude for the numbers to make sense.

This weekend, I made what I would have made for a slow farmers market day, and didn't sell it. Not by half.

If you need bread or know someone in need, all the bread we didn't donate is available. If you need it, please just take it. If you can pay, there's a venmo link.

If no one steals the metro rack, I think we'll do this every Saturday night.

Thanks so much to everyone who came into the shop today.

We'll be closed till Next Thursday for a bit of a break. Hope you all had a great thanksgiving!

See ya next time.
Erik

The preorders are ready and we have bread to sell!

The preorders are ready and we have bread to sell! Come on down and grab some last minute Thanksgiving needs!! We have just a few extra dinner rolls and stuffing left, some come get them before they’re gone!!!

A mixture of all our sourdoughs dried to perfectio

A mixture of all our sourdoughs dried to perfection combined with Italian seasoning, our stuffing base will elevate your recipe to the next level. Get your preorders in now before Saturday and we’ll help you get your gobble on! #prevailbakehouse #stuffing #thanksgiving #preordernow #dinnerrolls #applepie #pecanpie

Apple Almond Galettes: available today and tomorro

Apple Almond Galettes: available today and tomorrow until we sell out. Wonderfully light and perfect for a chilly day like today.

Baguettes are so simple so everything needs to be

Baguettes are so simple so everything needs to be just right. Always trying to do better than the day before.

Now available at prevail bakehouse - flour by the

Now available at prevail bakehouse - flour by the bag. We have multiple options available for all your baking needs. Come by and grab a bag today! #prevailbakehouse #flour #baking

Signature Sandwich for today and tomorrow: The Mat

Signature Sandwich for today and tomorrow: The Matador.
Featuring thin sliced roasted beef, horseradish cream, and white cheddar all on our City sourdough. This sandwich will fill your belly and keep your wallet happy. Come see us this weekend and stare down the eye of the bull!

All hands on buns!! The dinner roll production lin

All hands on buns!! The dinner roll production line today has been a good one for teaching the new hires. Erik taught us his rolling technique and we were able to get the rolls and buns in the proofer in record time. #prevailbakehouse

Thanksgiving Pre-order forms now available. Did we

Thanksgiving Pre-order forms now available. Did we mention stuffing? Oh yeah, we’ve got that. Fresh made pies? You bet. Last day for pre-order is Saturday 11/23.

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old world bread

handmade sourdough breads made with organic stone milled flour and baked in our wood fired oven

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Sante Fe, Tennessee

Copyright 2024 Prevail Bakehouse

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